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Episode 16 Free Food in the Corporate World with Jesse Dart

Anthropology Candidate Jesse Dart (Photo Courtesy of Mr. Dart)

Anthropology Candidate Jesse Dart works at the intersection of business anthropology and the anthropology of food. Mr. Dart researches how and why tech companies offer their employees free food. Looking at the same company’s practices in several different countries, he draws out how patterns of eating reflect regional cultural beliefs about labor, land, and tradition, and how corporate practices both reflect and reinscribe these ideas as well.

Just in time for American Thanksgiving, we discuss how food is tied to ritual, emotion, identity, and history. From local wisdom about specific foods like truffles to the deeply embedded symbols and practices of national holidays like American Thanksgiving dinner, food plays a unique role in our lives that extends well beyond simple nutrition. And just like the Thanksgiving parade and Black Friday shopping reinforce the central role business and capitalism have on our lives, so too do our workplaces shift our practices and views.

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Episode 2 Breast Milk Sharing and “Good” Mommies with Dr. Beatriz Reyes-Foster

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Dr. Beatriz Reyes-Foster Assistant Professor, Socio-Cultural Anthropology University of Central Florida

Human breast milk has become a hot commodity in the U.S., and parents have become creative in networking among moms who have milk to spare. Yet health officials, who continue to promote the standard that “breast is best”, are characterizing informal milk sharing as dangerous and risky; a depiction based not in fact but in assumption and a desire to control the circulation of this “liquid gold”.

In this episode, I talk to medical anthropologist Beatriz Reyes-Foster, a professor at the University of Central Florida. Dr. Reyes-Foster explains the new forms milk sharing is taking today, how “peer breast milk sharing” is rooted in a lack of support for new parents, and why we need to pay careful attention to the moralities hidden in how milk, moms, donors, and sharing practices are being discussed by health professionals.
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